Lynnmac Meats is a family owned and operated business specialising in providing quality products and service to the food industry in New Zealand.
Lynnmac Meats have proudly serviced this industry since 1987. 2006 saw us refurbish our own processing factory based at Ascot Road, Mangere.
Our business includes chilled and frozen divisions, a full logistics service as well as a full retail butchery shop.
Who we are
What we do
Our Chilled Division specialises in processing and packaging fresh Free Range chicken and operates under the strictest of food safety programmes which is independently audited by Telarc NZ and has the SPCA Blue Tick accreditation. Our Free Range chicken is processed and supplied daily nationwide and is found in many major retail chains. We ensure every one of our products includes a production date as well as a best before date as we believe that the customer has the right to know when the food they are purchasing was produced.
We have also launched the new Coastal Free Range brand which will enable us to offer Free Range beef, Free Range lamb and Free Range pork along with our Free Range chicken.
Our Frozen Division specialises in all types of lamb, beef and pork cuts. These are processed and supplied in a retail ready state or can be supplied direct to the service chain in any cut requested.
Just Meat Butchery
We operate a full retail butchery shop trading as Just Meat open 6 days a week on site.
We also offer a full logistics service on site through our logistics division - Coolmac Logistics. This service includes chilled storage, frozen storage, toll processing, container devanning, order consolidation and daily metro delivery.
Coolmac Logistics operates under a strict food safety programme and holds a Transitional Facility licence which is audited annually by the Ministry for Primary Industries.